09 June 2013

artifulchoke

I found out what to do with my "baby" artichokes! (The artichokes we received in our CSA were very small. I thought they were just harvested small, but no. It's like how really short adults aren't children.)
   I cut them up with this as my guide, and I then sauteed them in white wine vinegar, salt, and ghee. They were quite tasty! I want more of them!

In other news, I actually went to church with Jobabhatron today because the issue from the pulpit was based around Emily Dickinson. I really, really, really love Emily Dickinson.

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