Comestible

Sometimes I eat food that I don't make. One example is South River's "Dandelion Leek Miso" made of deep well water, organic soybeans, organic brown rice, sun-dried sea salt, dandelion greens, wild leeks, nettle greens, organic sea vegetables, and koji culture.
   Another example is an artisanal chocolate made of [all organic] stone ground cacao, cacao butter, honey, hemp, and maitake mushroom.

But I'd say 90% of what I eat is food that does not have a label. Maybe I should track that to be sure. Who wants to know what I eat every day? Do I?