I made breakfast of bunashimeji in 3 Gs (ghee, garlic, and ginger) and cut-up salad turnips. I served the still-steaming bunashimeji in a bowl over the crisp turnips.
Bunashimeji is one of my three favorite kinds of mushrooms. Black Trumpet and Shiitake are the other two.
When I was a kid, sometimes for lunch we were set free to forage or one of my siblings (or I) was in charge of fixin's. Usually sammich fixin's. Sometimes, especially foraging times, we fought over food (especially if there were leftovers of "lipstick and worms", i.e., spaghetti). But sometimes, especially sammich times, we'd pretend we were at a restaurant, and those times were congenial dining times.
This breakfast was congenial dining too. And it was gourmet and I didn't have to wear pants. It had pickles, too! Cucumber pickles. I forgot that above: chilled lacto-fermented pickle condiment.
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