Supper was vegan. And not just any vegan. RAW VEGAN.
This is funny to me.
Extra virgin olive oil (harvested November 2012) and my homemade lacto-fermented salsa (delicious) on zucchini noodles and avocado.
My salsa is so good, I'm sure people would pay money for it. Also, I didn't use a starter, mwaha, haha, BWHAHAHA! I cut the mustard! I am fermentation goddess!
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