It's been a full spring for food. The nettle season was wide and long. The morels were plentiful. We had smoked Springer wings for breakfast this morning.
I was shown how to select a ripe honeydew. You probably don't believe me, but well-ripe honeydew is delicious. Only once before in my life had I had the fortune to take one home and be pleased. Now it's twice! (Go for soft and yellow.)
Every afternoon (but Mondays) Bjorn takes Sy out for a couple of hours. I get some time to myself.
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